Entrees

Santa Barbara Salad
A blend of locally grown mixed greens, tomato, onion, cucumber, cheese and our Brew Co. croutons (our small Caesar salad is available as well).

Ahi Tuna Steak
9 oz. fresh center cut Ahi Tuna steak crusted with Brewery Cajun spices. Seared rare and topped with a house made Mango Chutney. Served with rice pilaf and seasonal vegetables.

Baby Back Pork Ribs: Full Rack
A large plate holds our full rack of baby back pork ribs which are marinated with our State Street Stout BBQ sauce. Served with Brewery garlic fries and house-made coleslaw. Full Rack or Half Rack.

Blackened Chicken*
A large tender boneless chicken breast is seared to perfection in our own aromatic mix of cajun seasonings.

Brewery Sirloin*
A special cut of sirloin steak marinated in our own Rincon Red ale and Brewery Teriyaki sauce........Regular. or Large.

Grilled Salmon*
Flash grilled Norwegian salmon is served with our Chef's own special sauce on the side.

Grilled Halibut*
Pan seared fresh halibut filet with special cajun seasoning. Served with house-made tarter sauce.

Seafood Pasta
Salmon, halibut, baby Langostino lobster, tomatoes, capers, fresh basil, lemon juice and white wine. Servd with Brewery garlic bread.

Original Brewery Fish & Chips Dinner
Chunks of fresh halibut are coated with our Rincon Red Ale batter and lightly fried to a golden perfection. Served with Brewery Garlic Fries and house-made coleslaw.

Santa Barbara Fish and Chips Dinner
Chunks of fresh halibut are breaded with Japanese bread crumbs and Caribbean spices. They are then lightly fried and served with tarter sauce, Brewery garlic fries and house-made cole-slaw.

*Served with your choice of Brewery garlic fries, Brewery mash potatoes or rice pilaf and seasonal vegetables after 5:00 PM and Brewery garlic fries and seasonal vegetables before 5:00 PM.